Summer is slowly coming to an end. That means that now is the perfect time to start planning an end-of-summer get-together with friends and family. You can take advantage of the beautiful weather offered by late summer and early fall by enjoying brunch on the rooftop here at Hotel Chantelle. Get ideas for your goodbye summer brunch by checking out these tips:
- Choose a location in the heart of Manhattan. If you will be spending the last few days of summer in the city, you can choose from a wide variety of popular restaurants. Many of Manhattan’s finest eateries offer brunch, but not all of these locations offer the most stunning views of the city! Choosing a Manhattan restaurant with a great view will help you make the most of your end-of-summer meal. Hotel Chantelle offers guests a rooftop dining area. You and your friends can enjoy breathtaking views of the most exciting city in the world while tasting our delectable brunch options.
- Pick a date when everyone is free. Whether you want to meet up with family members, friends, or coworkers, you will need to pick a day when everyone is free. That means choosing a time when older friends and family are free from work and younger friends and family are free from school. Labor Day is coming up on September 3rd, which provides the perfect opportunity to gather for brunch! Friends and family should have this day off, allowing you to plan a fun and memorable meal with your loved ones.
- Meet up with friends or family to enjoy the beautiful weather and tasty menu options. The end of summer brings along some of the year’s very best weather! Warm weather may reign supreme earlier in the season; but things certainly start to cool down once fall starts approaching. You can take advantage of this beautiful early fall weather by having brunch on the rooftop of Hotel Chantelle.
You can start planning your Hotel Chantelle brunch by contacting our friendly team today. Get more information about the delicious brunch options at our one-of-a-kind Manhattan restaurant by calling (646) 783-3654.